First evidence of a food poisoning outbreak due to staphylococcal enterotoxin type E, France, 2009-Reference-Cited by-同舟云学术

First evidence of a food poisoning outbreak due to staphylococcal enterotoxin type E, France, 2009

Published:2010-04-01 Issue:13 Volume:15 Page:
ISSN:1560-7917
Container-title:Eurosurveillance
language:en
Short-container-title:

Author:

Ostyn A¹,De Buyser M L¹,Guillier F¹,Groult J¹,Félix B¹,Salah S²,Delmas G³,Hennekinne J A¹

Affiliation:

1. AFSSA-LERQAP (French Food Safety Agency, Food Quality and Food Processes Research Laboratory), European Union Reference Laboratory for Coagulase Positive Staphylococci including Staphylococcus aureus, Maisons-Alfort, France

2. Health Emergency Mission Directorate General for Food, Ministry of Food Agriculture and Fishery, Paris, France

3. InVS, Infectious diseases department, national institute for public health surveillance, Saint Maurice, France

Abstract

At the end of 2009, six food poisoning outbreaks caused by staphylococci were reported in France. Soft cheese made from unpasteurised milk was found to be the common source of the outbreaks. Staphylococcal enterotoxin type E was identified and quantified in the cheese using both official and confirmatory methods of the European Union Reference Laboratory (EU-RL). To our knowledge, this is the first report of food poisoning outbreaks caused by staphylococcal enterotoxin type E in France.

Publisher

European Centre for Disease Control and Prevention (ECDC)

Subject

Virology,Public Health, Environmental and Occupational Health,Epidemiology

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