Purification and antitumour activity of a lipopeptide biosurfactant produced by Bacillus natto TK-1

Author:

Cao Xiao-Hong,Liao Zhen-Yu,Wang Chun-Ling,Cai Ping,Yang Wen-Yan,Lu Mei-Fang,Huang Guo-Wei

Publisher

Wiley

Subject

Process Chemistry and Technology,Drug Discovery,Applied Microbiology and Biotechnology,Biomedical Engineering,Molecular Medicine,General Medicine,Bioengineering,Biotechnology

Cited by 37 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

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2. Application of biosurfactant in the production of beverages;Applications of Next Generation Biosurfactants in the Food Sector;2023

3. Production, Purification and Characterization of ‘Iturin A-2’ a Lipopeptide with Antitumor Activity from Chinese Sauerkraut Bacterium Bacillus velezensis T701;International Journal of Peptide Research and Therapeutics;2021-06-24

4. Influence of Fermented Food Derived Probiotics On Human Health: A Systemic Review;International Journal of Advanced Research in Science, Communication and Technology;2021-01-30

5. Purification and identification of a surfactin biosurfactant and engine oil degradation by Bacillus velezensis KLP2016;Microbial Cell Factories;2021-01-28

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