Oxidizing enzymes and vitamin C in tomatoes
Author:
Affiliation:
1. Ovaltine Research Laboratories, King's Langley, Herts
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/37/2/259/796228/bj0370259.pdf
Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Postharvest Ripening Characterization of Greenhouse Tomatoes;International Journal of Food Properties;2010-03-30
2. The constituents of tomato fruit — the influence of environment, nutrition, and genotype;C R C Critical Reviews in Food Science and Nutrition;1981-11
3. QUALITY COMPARISONS OF ROOM RIPENED AND FIELD RIPENED TOMATO FRUITS;Journal of Food Science;1976-03
4. Quality and nutritional composition of tomato fruit as influenced by certain biochemical and physiological changes;Qualitas Plantarum Plant Foods for Human Nutrition;1974-12
5. Ascorbic Acid Metabolism in Plants: Part II. Biosynthesis;Annual Review of Plant Physiology;1962-06
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