Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified fatty acids and soluble vascular cell adhesion molecule-1-Reference-Cited by-同舟云学术

Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified fatty acids and soluble vascular cell adhesion molecule-1

Published:2003-07-01 Issue:1 Volume:105 Page:13-20
ISSN:0143-5221
Container-title:Clinical Science
language:en
Short-container-title:

Author:

BERSTAD Paula¹,SELJEFLOT Ingecsørg²,VEIERØD Marit B.¹³,HJERKINN Elsa M.²,ARNESEN Harald²,PEDERSEN Jan I.¹

Affiliation:

1. Institute for Nutrition Research, University of Oslo, P.O. Box 1046 Blindern, N-0316 Oslo, Norway

2. Center for Clinical Research, Ullevål University Hospital, N-0407 Oslo, Norway

3. Section of Medical Statistics, University of Oslo, P.O. Box 1122 Blindern, N-0317 Oslo, Norway

Publisher

Portland Press Ltd.

Subject

General Medicine

Link

https://portlandpress.com/clinsci/article-pdf/105/1/13/434818/cs1050013.pdf

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