Some sources of error in the estimation of cysteine and cystine in complex materials when acid hydrolysis is employed
Author:
Affiliation:
1. The Division of Animal Nutrition of the Commonwealth Council for Scientific and Industrial Research, at the University of Adelaide, South Australia
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/27/4/1022/789173/bj0271022.pdf
Cited by 38 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Determination of -SH Groups in Proteins;Methods of Biochemical Analysis;2006-10-31
2. Quantitation of Amino Acids by Gas-Liquid Chromatography;Journal of Chromatography Library;2005
3. Methionine and cystine contents of bean (Phaseolus) seeds;Journal of Agricultural and Food Chemistry;1978-05
4. Cystine Content of Legume Seed Proteins: Estimation by Determination of Cysteine with 2-Vinylquinoline, and Relation to Protein Content and Activity of Cysteine Synthase;The Journal of Nutrition;1977-12-01
5. Okra seeds. New protein source;Journal of Agricultural and Food Chemistry;1975-11
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