Cystine Content of Legume Seed Proteins: Estimation by Determination of Cysteine with 2-Vinylquinoline, and Relation to Protein Content and Activity of Cysteine Synthase
Author:
Affiliation:
1. Department of Biochemistry, University of California, Riverside, California 92521
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/107/12/2122/24051076/jn1070122122.pdf
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3. The Legume Grains: When Tradition Goes Hand in Hand with Nutrition;Traditional Foods;2016
4. Application of the S-pyridylethylation reaction to the elucidation of the structures and functions of proteins;Journal of Protein Chemistry;2001
5. Estimation of Sulfur in Grain by X-Ray Fluorescence Spectrometry and Its Relation to Sulfur and Aniino Acids of Field Crops1;Crop Science;1984
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