Seed fats of the Umbelliferae
Author:
Affiliation:
1. The Department of Industrial Chemistry, University of Liverpool
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/23/3/327/785940/bj0230327.pdf
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Comparison of isolation procedures for essential oils;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1979
2. Pflanzen- und Tierfette (ausgenommen Milchfette) Vorkommen, Gewinnung, Zusammensetzung, Eigenschaften, Verwendung;Fette und Lipoide (Lipids);1969
3. Determination of the glyceride structure of fats. glyceride structure of fats with unusual fatty acid compositions;Journal of the American Oil Chemists' Society;1967-07
4. Determination of double bond position in unsaturated triglycerides by analysis of the oxidation products by gas liquid chromatography;Journal of the American Oil Chemists' Society;1964-04
5. The Organic Constituents of Food. II. Celery;Journal of Food Science;1963-11
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