Isolation of d-glyceric acid from cress seedlings and its relationship to the synthesis of l-ascorbic acid
Author:
Affiliation:
1. Low Temperature Station for Research in Biochemistry and Biophysics, University of Cambridge, and Department of Scientific and Industrial Research
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/56/1/15/802243/bj0560015.pdf
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