The relation of sodium to chlorine in the milk of Shorthorn and Guernsey cows
Author:
Affiliation:
1. The National Institute for Research in Dairying, Shinfield
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/29/4/978/790958/bj0290978.pdf
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. BEST USE FOR MILK - A REVIEW I-Effect of breed variations on the physicochemical properties of bovine milk;International Journal of Dairy Technology;2016-11-04
2. Salt release monitoring with specific sensors in “in vitro” oral and digestive environments from soft cheeses;Talanta;2012-08
3. The composition of milk of the friesian cattle imported into Nigeria;Journal of the Science of Food and Agriculture;1981-09
4. Interrelationships of the Concentrations of Sodium, Potassium, Lactose and Water in Milk;Nature;1958-05
5. Variations in the ionic and lactose concentrations of milk;Biochemical Journal;1953-07-01
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