The study of variety and virus disease infection in tubers of Solanum tuberosum by the ascorbic acid test-Reference-Cited by-同舟云学术

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The study of variety and virus disease infection in tubers of Solanum tuberosum by the ascorbic acid test

Published:1937-11-01 Issue:11 Volume:31 Page:1992-1999
ISSN:0306-3283
Container-title:Biochemical Journal
language:en
Short-container-title:

Author:

Smith Alexander Martin¹,Paterson William Yates¹

Affiliation:

1. The Chemistry Department, Edinburgh and East of Scotland College of Agriculture

Publisher

Portland Press Ltd.

Link

https://portlandpress.com/biochemj/article-pdf/31/11/1992/792621/bj0311992.pdf

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. THE ASCORBIC ACID CONTENT OF POTATO TUBERS. II. THE INFLUENCE OF THE TEMPERATURE OF STORAGE;New Phytologist;1950-11

2. THE METABOLISM OF SCOPOLETIN BY HEALTHY AND VIRUS INFECTED POTATO TUBERS;Canadian Journal of Research;1949-04-01

3. The effect of time of harvest, variety, and storage of the ascorbic acid content of potato tubers;American Potato Journal;1949-02

4. AN INDICATOR AGAR FOR THE DETERMINATION OF THE RELATIVE CONCENTRATION OF ASCORBIC ACID IN POTATO TUBER TISSUE;Canadian Journal of Research;1947-12-01

5. Observations on genetic, physiological, and environmental factors affecting the vitamin C content of Maine-grown potatoes;American Potato Journal;1945-03

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