Observations on genetic, physiological, and environmental factors affecting the vitamin C content of Maine-grown potatoes

Author:

Murphy Elizabeth F.,Dove W. Franklin,Akeley Robert V.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Reference33 articles.

1. Bessey, O. A. 1938. A method for the determination of small quantities of ascorbic acid and dehydroascorbic acid in turbid and colored solutions in the presence of other reducing substances. Jour. Biol. Chem. 126: 771–784.

2. —, and King, C. G. 1933. The distribution of vitamin C in plant and animal tissues, and its determination. Jour. Biol. Chem. 103: 687–698.

3. Clayton, M. M., and Folsom, M. T. 1940. A method for the study of the availability for human nutrition of the vitamin C in foods, with an application to the study of the potato. Jour. Home Econ. 32 (6): 390–395.

4. Crane, M. M., and Woods, P. W. 1941. A study of vitamin C nutrition in a group of school children. N. E. Jour. Med. 224: 503–509.

5. Dove, W. F. 1943. Appetite levels of food consumption: a technique for measuring food in terms of psychological and nutritional values combined. Human Biology 15 (3): 199–220.

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