Micro-organisms as a novel source of flavour compounds
Author:
Affiliation:
1. International Flavours & Fragrances, Union Beach, NJ 07735, U.S.A.
Publisher
Portland Press Ltd.
Subject
Biochemistry
Link
https://portlandpress.com/biochemsoctrans/article-pdf/19/3/690/518178/bst0190690.pdf
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