Further developments of rapid volumetric methods for the determination of amino-acids, organic acids and bases
Author:
Affiliation:
1. The Animal Nutrition Research Institute, School of Agriculture, Cambridge
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/22/1/208/777016/bj0220208.pdf
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Die Titration von Ammoniumsalzen mit alkoholischer Natronlauge;Fresenius' Zeitschrift für analytische Chemie;1961-09
2. The nutritive value of roughages for sheep II. The relationship between the gross digestible energy and the chemical composition of silages;The Journal of Agricultural Science;1956-04
3. Volatile fatty acids in laboratory and field silage;Journal of the Science of Food and Agriculture;1954-03
4. The determination of the volatile fatty acids formed during the fermentation of grass/water mixtures;The Journal of Agricultural Science;1953-07
5. Observations on the proteins of pasturage. Phosphorus and protoplasm;The Journal of Agricultural Science;1938-01
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