Volatile fatty acids in laboratory and field silage
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference38 articles.
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Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of ensiling on the nutritive value of low quality roughage rice hulls. II. Chemical studies;Acta Biotechnologica;1992
2. Effect of Nitrogen Source, Stage of Maturity, and Fermentation Time on pH and Organic Acid Production in Corn Silage;Journal of Dairy Science;1970-09
3. Determination of organic acids in silage by silica gel chromatography;Journal of the Science of Food and Agriculture;1964-04
4. Changes in organic acid content of perennial rye-grass during conservation;Journal of the Science of Food and Agriculture;1957-12
5. Effects of the addition of molasses on the composition and digestibility of field silages;Journal of the Science of Food and Agriculture;1956-03
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