FEATURES OF NUTRITIONAL STATUS AND QUALITY OF LIFE OF STUDENTS OF BASHKIR STATE MEDICAL UNIVERSITY

Author:

Lukmanova A.I.,Povargo E.A.,Zul’karnaev T.R.,Kazak A.A.

Abstract

It was established that 77,72 ± 1,38 % of students have normal nutritional status, 13,50 ± 2,57 %– inadequate nutritional status, and of 8,78 ± 2,70 % – redundant power status. A significant part of the diets account for bakery and confectionery products, at the same time revealed a low consumption of such basic foods as milk and dairy products, meat, fish. The energy value of the diets of the students were below the physiological norms by reducing the income of protein and carbohydrates. Students are also experiencing a shortage of virtually all vitamins and most minerals. It was established that the quality of life of students with different nutritional status differs, girls have reduced quality of life when excess nutritional status, in boys – while insufficient.

Publisher

Federal Center for Hygiene and Epidemiology

Reference19 articles.

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