Author:
Nawaz Muhammad,Ayyoub Tanvir Muhammad,Ammar Muhammad,Majid khan Abdul,Imran Muhammad,Rehman Iqra
Abstract
Aquaculture enhancement is the need of time to encounter the food demand of the tremendously increasing population. Conventional animals and plants are equally important for human consumption, so examination of other little-researched nutritious plants such as Moringa oleifera (Lam) is necessary as an alternative source of aquaculture food protein that may be cost-effective. Objectives: To investigate the growth response of Labeo rohita species with the addition of M. oleifera leaves in conventional food and assessment of economic return and prospects to increase the farmer’s income. Methods: The current study was planned to observe the growth response and biomass production in Labeo rohita (Rohu) with increased economic returns while feeding at different doses of MOL (i-e. 0%, 10%, and 20% inclusion in conventional feed using MOL). The present study was designed in earthen ponds at Wains Agricultural Farm, UC-52, Shah Sadiq Nehang, Shorkot tehsil, Jhang district, Pakistan for 10 weeks (February to April 2018). Results: It was observed that a 10% inclusion of MOL powder in conventional fishmeal produce batter biomass as compared to other doses. At the end of the 10th week, L. rohita produced 65.16 g body weight with 10% inclusion whereas a 63.20 g increase was observed with a conventional diet. Conclusions: It was inferred that aggregate saving was about 13% when fish was fed with MOL powder diet. Thus, the present study proved a cost-effective approach for fish farming in developing countries like Pakistan.
Publisher
CrossLinks International Publishers
Reference33 articles.
1. FAO Fisheries and Aquaculture Department. The state of world fisheries and aquaculture. 2009. [Last cited: 6th Dec 2023]. Available at: https://www.fao.org/3/i0250e/i0250e00.pdf.
2. Sultana G. Strengthening of fish handling, processing and quality assurance. FAO. TCP/PAK/2904-A; 2004.
3. Craig SR, Helfrich LA, Kuhn D, Schwarz MH. Understanding fish nutrition, feeds, and feeding. Virginia Cooperative Extension. 2002; 42: 420-256.
4. González S, Flick GJ, O'keefe SF, Duncan SE, McLean E, Craig SR. Composition of farmed and wild yellow perch (Perca flavescens). Journal of Food Composition and Analysis. 2006 Sep; 19(6-7): 720-6. doi: 10.1016/j.jfca.2006.01.007.
5. Tiamiyu LO, Okomoda VT, Agbese VE. Growth performance of Clarias gariepinus fingerlings fed Citrullus lanatus seed meal as a replacement for soybean meal. Journal of Aquaculture Engineering and Fisheries Research. 2014 Dec; 1(1): 49-56. doi: 10.3153/JAEFR15005.