Composition of farmed and wild yellow perch (Perca flavescens)

Author:

González S.,Flick G.J.,O’Keefe S.F.,Duncan S.E.,McLean E.,Craig S.R.

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

1. Marine Biogenic, Lipids, Fats and Oils;Ackman,1989

2. Lipids and fatty acids of five freshwater food fishes of India;Ackman;Journal of Food Lipids,2002

3. Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition;Alasalvar;Food Chemistry,2002

4. American Heart Association, 2002. Fish oil and omega-3 fatty acids. Retrieved March 18, 2003 from the World Wide Web: http://www.americanheart.org.com.

5. Official Methods of Analysis,1990

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