Effects of Using Wheat Gluten and Rice Protein Concentrate in Dairy Calf Milk Replacers
Author:
Publisher
American Registry of Professional Animal Scientists
Subject
Animal Science and Zoology,Food Science
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Impact of different levels of lactose and total solids of the liquid diet on calf performance, health, and blood metabolites;Animal Bioscience;2024-06-01
2. Versatile wheat gluten: functional properties and application in the food-related industry;Critical Reviews in Food Science and Nutrition;2022-05-24
3. Effects of the carbohydrate and protein compositions in the milk replacer on the growth performance and gastrointestinal development of the Holstein calves from 35–70 days of age;Animal Feed Science and Technology;2022-02
4. Assessment of the effect of methionine supplementation and inclusion of hydrolyzed wheat protein in milk protein-based milk replacers on the performance of intensively fed Holstein calves;Journal of Dairy Science;2016-08
5. Effects of protein sources for milk replacers on growth performance and serum biochemical indexes of suckling calves;Animal Nutrition;2015-12
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