Effects of generic ractopamine (Engain) on the growth performance, carcass characteristics, meat quality, and cutability of finishing barrows and gilts-Reference-Cited by-同舟云学术

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Effects of generic ractopamine (Engain) on the growth performance, carcass characteristics, meat quality, and cutability of finishing barrows and gilts

Published:2014-12 Issue:6 Volume:30 Page:625-636
ISSN:1080-7446
Container-title:The Professional Animal Scientist
language:en
Short-container-title:The Professional Animal Scientist

Author:

Boler D.D.,McKeith F.K.,Puls C.L.,Ellis M.,Wood-Follis S.L.,Miller R.W.,Vanimisetti H.B.,Moseley W.M.,Schroeder A.L.,Dilger A.C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Science

Reference27 articles.

1. The effect of ractopamine on myofibre distribution and morphology and their relationship to meat quality in swine;Aalhus;Meat Sci.,1992

2. Time-response relationship of ractopamine feeding on growth performance, plasma urea nitrogen concentration, and carcass traits of finishing pigs;Almeida;J. Anim. Sci.,2013

3. Official Methods of Analysis;AOAC International,1995

4. Official Methods and Recommended Practices of the AOCS;AOCS,1998

5. Review: Meta-analysis of the ractopamine response in finishing swine;Apple;Prof. Anim. Sci.,2007

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