Association of Funding and Meal Preparation Time With Nutritional Quality of Meals of Supplemental Nutritional Assistance Program Recipients
Author:
Affiliation:
1. Industrial Engineering and Operations Research, University of California, Berkeley
2. Now with Citadel LLC, Chicago, Illinois
3. School of Public Health, University of California, Berkeley
Publisher
American Medical Association (AMA)
Subject
General Medicine
Link
https://jamanetwork.com/journals/jamanetworkopen/articlepdf/2781316/olfat_2021_oi_210443_1623771643.85387.pdf
Reference64 articles.
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3. Dietary intake and dietary quality of low-income adults in the Supplemental Nutrition Assistance Program.;Leung;Am J Clin Nutr,2012
4. Associations of food stamp participation with dietary quality and obesity in children.;Leung;Pediatrics,2013
5. Changes in consumer food expenditure patterns: what are the implications for a retailer’s strategy?;Rogers;J Marketing,1978
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