What Lies Behind the Transition From Plant-Based to Animal Protein?
Author:
Publisher
American Medical Association (AMA)
Subject
Health(social science),Health Policy,Issues, ethics and legal aspects
Cited by 32 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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4. Plant protein consumption is associated with body mass index among women of reproductive age in Indonesia;Frontiers in Nutrition;2023-10-18
5. EU consumer awareness of food safety and healthy diets: Are there synergies to benefit a sustainable protein transition?;Food Quality and Preference;2023-10
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