Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France-Reference-Cited by-同舟云学术

Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France

Published:2019-04-01 Issue:4 Volume:179 Page:490
ISSN:2168-6106
Container-title:JAMA Internal Medicine
language:en
Short-container-title:JAMA Intern Med

Author:

Schnabel Laure¹²,Kesse-Guyot Emmanuelle¹,Allès Benjamin¹,Touvier Mathilde¹,Srour Bernard¹,Hercberg Serge¹²,Buscail Camille¹²,Julia Chantal¹²

Affiliation:

1. Université Paris 13, Equipe de Recherche en Epidémiologie Nutritionnelle, Centre de Recherche Epidémiologie et Statistique, Sorbonne Paris Cité, Bobigny, France

2. Département de Santé Publique, Hôpital Avicenne (AP-HP), Bobigny, France

Publisher

American Medical Association (AMA)

Subject

Internal Medicine

Link

http:///jamainternalmedicine/article-pdf/179/4/490/17452210/jamainternal_schnabel_2019_oi_180118.pdf

Reference65 articles.

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3. Manufacturing epidemics: the role of global producers in increased consumption of unhealthy commodities including processed foods, alcohol, and tobacco.;Stuckler;PLoS Med,2012

4. Ultra-processed products are becoming dominant in the global food system.;Monteiro;Obes Rev,2013

5. Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011.;Moubarac;Can J Diet Pract Res,2014

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