Ultra-Processed Food Consumption and Mortality: Three Cohort Studies in the United States and United Kingdom
Author:
Publisher
Elsevier BV
Subject
Public Health, Environmental and Occupational Health,Epidemiology
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5. Ultra-processed food consumption and exposure to phthalates and bisphenols in the US National Health and Nutrition Examination Survey, 2013-2014;Buckley;Environ Int,2019
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