Ultra-Processed Food Consumption and Mortality: Three Cohort Studies in the United States and United Kingdom
Author:
Publisher
Elsevier BV
Subject
Public Health, Environmental and Occupational Health,Epidemiology
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1. Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studies;The Lancet Regional Health - Americas;2024-09
2. Association of ultraprocessed food consumption with risk of microvascular complications among individuals with type 2 diabetes in the UK Biobank: a prospective cohort study;The American Journal of Clinical Nutrition;2024-09
3. Associations of ultraprocessed food consumption with mortality among participants with a history of cancer: a prospective cohort analysis;The American Journal of Clinical Nutrition;2024-09
4. Association of ultra-processed food consumption with all cause and cause specific mortality: population based cohort study;BMJ;2024-05-08
5. Ultra-processed food consumption and risk of cardiovascular events: a systematic review and dose-response meta-analysis;eClinicalMedicine;2024-03
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