The Revised Nutrition Facts Label-Reference-Cited by-同舟云学术

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The Revised Nutrition Facts Label

Published:2016-08-09 Issue:6 Volume:316 Page:583
ISSN:0098-7484
Container-title:JAMA
language:en
Short-container-title:JAMA

Author:

Malik Vasanti S.¹,Willett Walter C.²,Hu Frank B.²

Affiliation:

1. Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, Massachusetts

2. Departments of Nutrition and Epidemiology, Harvard T. H. Chan School of Public Health, Boston, Massachusetts3Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, Massachusetts

Publisher

American Medical Association (AMA)

Subject

General Medicine

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evidence‐based food serving size labelling: Survey and laboratory analyses of consumer cooking spray usage;Nutrition Bulletin;2024-08-09

2. History Lesson;Nutrition Today;2023-07

3. Evaluation of the Erosive and Cariogenic Potential of Over-the-Counter Pediatric Liquid Analgesics and Antipyretics;Children;2021-07-19

4. A Model Depicting the Retail Food Environment and Customer Interactions: Components, Outcomes, and Future Directions;International Journal of Environmental Research and Public Health;2020-10-19

5. Perspective: Chaos in a Bottle—A Critical Evaluation of Beverage Categorization in Nutrition Research;Advances in Nutrition;2020-06-17

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