Reconsidering the Importance of the Association of Egg Consumption and Dietary Cholesterol With Cardiovascular Disease Risk
Author:
Affiliation:
1. Divisions of Endocrinology, Metabolism and Diabetes, and Cardiology, University of Colorado School of Medicine, Anschutz Medical Campus, Aurora
Publisher
American Medical Association (AMA)
Subject
General Medicine
Link
http:///jama/article-pdf/321/11/1055/17395730/jama_eckel_2019_ed_190013.pdf
Reference14 articles.
1. Associations of dietary cholesterol or egg consumption with incident cardiovascular disease and mortality [published March 19, 2019].;Zhong;JAMA
2. 2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk;Eckel;Circulation,2014
3. Dietary cholesterol and cardiovascular disease.;Berger;Am J Clin Nutr,2015
4. Eggs and beyond: is dietary cholesterol no longer important?;Eckel;Am J Clin Nutr,2015
5. A dose-response study of the effects of dietary cholesterol on fasting and postprandial lipid and lipoprotein metabolism in healthy young men.;Ginsberg;Arterioscler Thromb,1994
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