Potential Benefits of Calorie Labeling in Restaurants-Reference-Cited by-同舟云学术

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Potential Benefits of Calorie Labeling in Restaurants

Published:2014-09-03 Issue:9 Volume:312 Page:887
ISSN:0098-7484
Container-title:JAMA
language:en
Short-container-title:JAMA

Author:

Block Jason P.¹,Roberto Christina A.²

Affiliation:

1. Obesity Prevention Program, Department of Population Medicine, Harvard Medical School, Harvard Pilgrim Health Care Institute, Boston, Massachusetts

2. Department of Social and Behavioral Sciences, Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts

Publisher

American Medical Association (AMA)

Subject

General Medicine

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Effects of Ontario Menu Labelling Regulations on Nutritional Quality of Chain Restaurant Menu Items—Cross-Sectional Examination;Nutrients;2023-09-15

2. The Impact of Food Delivery App Usage on Teenagers' Body Composition: An Empirical Study in the UAE (Preprint);2023-08-16

3. The Impact of Food Delivery App Usage on Teenagers' Body Composition: An Empirical Study in the UAE (Preprint);Online Journal of Public Health Informatics;2023-08-16

4. What is the cost-effectiveness of menu calorie labelling on reducing obesity-associated cancer burdens? An economic evaluation of a federal policy intervention among 235 million adults in the USA;BMJ Open;2023-04

5. Further exploration into Restaurant Food Choices By Moms;Journal of Foodservice Business Research;2022-07-25

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