Further exploration into Restaurant Food Choices By Moms
Author:
Affiliation:
1. Associate Professor of Marketing, Robert Morris University, Pittsburgh, PA, USA
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/15378020.2022.2104567
Reference54 articles.
1. Anderson-Maples, J. (2015, May 22). UAH professors discuss new trend eating out vs eating at home. The University of Alabama in Huntsville. https://www.uah.edu/news/campus/uah-professors-discuss-new-trend-eating-out-vs-eating-at-home
2. Antonio, (2022, February 7). How much do U.S. restaurant consumers spend per person? Santorinichicago. https://www.santorinichicago.com/how-much-do-us-restaurant-consumers-spend-per-person/
3. Barriers and facilitators of consumer use of nutrition labels at sit-down restaurant chains
4. Consumers' estimation of calorie content at fast food restaurants: cross sectional observational study
5. Potential Benefits of Calorie Labeling in Restaurants
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