Prioritizing Nutrition Security in the US-Reference-Cited by-同舟云学术

Prioritizing Nutrition Security in the US

Published:2021-04-27 Issue:16 Volume:325 Page:1605
ISSN:0098-7484
Container-title:JAMA
language:en
Short-container-title:JAMA

Author:

Mozaffarian Dariush¹,Fleischhacker Sheila²,Andrés José R.³

Affiliation:

1. Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts

2. Georgetown University Law Center, Washington, DC

3. World Central Kitchen, Washington, DC

Publisher

American Medical Association (AMA)

Subject

General Medicine

Link

https://jamanetwork.com/journals/jama/articlepdf/2778232/jama_mozaffarian_2021_vp_210028_1618595319.37549.pdf

Reference10 articles.

1. A systematic review of food pantry–based interventions in the USA.;An;Public Health Nutr,2019

2. Trends in diet quality among youth in the United States, 1999-2016.;Liu;JAMA,2020

3. USDA Economic Research Service. Food security and nutrition assistance. USDA Economic Research Service. Accessed February 1, 2021. https://www.ers.usda.gov/data-products/ag-and-food-statistics-charting-the-essentials/food-security-and-nutrition-assistance/

4. Gregory? CA, Coleman-Jensen? A. Food insecurity, chronic disease, and health among working-age adults. USDA Economic Research Service. Accessed January 4, 2021. https://www.ers.usda.gov/webdocs/publications/84467/err-235.pdf?v=0

5. Friedman School of Nutrition Science and Policy. 50th Anniversary of the 1969 White House Conference on Food, Nutrition, and Health. Accessed January 2, 2021. https://sites.tufts.edu/foodnutritionandhealth2019/

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