Trends in Dietary Vitamin A Intake Among US Adults by Race and Ethnicity, 2003-2018

Author:

Cheng Ting-Yuan David1,Ferderber Carrollyn2,Kinder Benjamin3,Wei Yu-Jung Jenny3

Affiliation:

1. Department of Internal Medicine, The Ohio State University, Columbus

2. School of Nursing, Brigham Young University, Provo, Utah

3. Division of Outcomes and Translational Sciences, The Ohio State University, Columbus

Abstract

This study uses data from the 2003-2004 to 2017-2018 National Health and Nutrition Examination Surveys (NHANES) to assess whether a difference exists in dietary vitamin A intake as a marker of consumption of vitamin A–rich foods among Black, Hispanic, and White adults in the US.

Publisher

American Medical Association (AMA)

Subject

General Medicine

Reference6 articles.

1. Nutrient adequacy is associated with reduced mortality in US adults.;Ha;J Nutr,2021

2. Serum retinol concentrations, race, and socioeconomic status in of women of childbearing age in the United States.;Hanson;Nutrients,2016

3. Comparing two days of dietary intake in What We Eat in America (WWEIA), NHANES, 2013-2016.;Steinfeldt;Nutrients,2021

4. USDA Agricultural Research Service. What We Eat in America, NHANES 2017-March 2020 Prepandemic. Published 2022. Accessed December 5, 2022. https://www.ars.usda.gov/ARSUserFiles/80400530/pdf/1720/Table_2_NIN_RAC_1720.pdf

5. US Department of Agriculture Economic Research Service. Trends in US food security. Published 2022. Accessed December 4, 2022. https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-u-s/interactive-charts-and-highlights/#trends

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