Effect of Fish Oil on Ventricular Tachyarrhythmia and Death in Patients With Implantable Cardioverter Defibrillators-Reference-Cited by-同舟云学术

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Effect of Fish Oil on Ventricular Tachyarrhythmia and Death in Patients With Implantable Cardioverter Defibrillators

Published:2006-06-14 Issue:22 Volume:295 Page:
ISSN:0098-7484
Container-title:JAMA
language:en
Short-container-title:JAMA

Author:

Brouwer Ingeborg A.,Zock Peter L.,Camm A. John,Böcker Dirk,Hauer Richard N. W.,Wever Eric F. D.,Dullemeijer Carla,Ronden Jacintha E.,Katan Martijn B.,Lubinski Andrzej,Buschler Helga,Schouten Evert G.,SOFA Study Group for the

Publisher

American Medical Association (AMA)

Subject

General Medicine

Cited by 252 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cardiovascular health and Omega-3s;Omega-3 Fatty Acids;2025

2. Omega-3 Fatty Acids and Arrhythmias;Circulation;2024-08-06

3. Are the ratio and amount of n-6 and n-3 fatty acids associated with cardiovascular outcomes?—a GRADE-assessed systematic review and dose-response meta-analysis of randomized controlled trials;Food Bioscience;2024-06

4. Assessing the impact of omega-3 fatty acids on ventricular tachyarrhythmia and survival in patients with ICDs: A systematic review and meta-analysis;IJC Heart & Vasculature;2024-06

5. Fish consumption and omega-3 polyunsaturated fatty acids from diet are positively associated with cognitive function in older adults even in the presence of exposure to lead, cadmium, selenium, and methylmercury: a cross-sectional study using NHANES 2011–2014 data;The American Journal of Clinical Nutrition;2024-02

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