Is the Magnesium Content of Nuts a Factor for Coronary Heart Disease?
Author:
Publisher
American Medical Association (AMA)
Subject
Internal Medicine
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Walnut Supplementation Restores the SIRT1-FoxO3a-MnSOD/Catalase Axis in the Heart, Promotes an Anti-Inflammatory Fatty Acid Profile in Plasma, and Lowers Blood Pressure on Fructose-Rich Diet;Oxidative Medicine and Cellular Longevity;2021-04-21
2. Nut Consumption and Mortality;New England Journal of Medicine;2014-02-27
3. Comparative study of the nutritional and bioactive compounds content of four walnut (Juglans regia L.) cultivars;Journal of Food Composition and Analysis;2013-09
4. Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men;European Journal of Clinical Nutrition;2006-09-13
5. Associations of Dietary Protein with Disease and Mortality in a Prospective Study of Postmenopausal Women;American Journal of Epidemiology;2005-02-01
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