Pigmented Potato Consumption Alters Oxidative Stress and Inflammatory Damage in Men
Author:
Affiliation:
1. School of Food Science, Washington State University, Pullman, WA 99164
2. USDA-Agricultural Research Service, Prosser, WA 99350
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/141/1/108/23949156/108.pdf
Reference38 articles.
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5. Formation of 8-oxo-7,8- dihydroguanine-radicals in gamma-irradiated DNA by multiple one-electron oxidations;Shukla;Nucleic Acids Res.,2004
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