High Intake of Folate from Food Sources Is Associated with Reduced Risk of Esophageal Cancer in an Australian Population-Reference-Cited by-同舟云学术

High Intake of Folate from Food Sources Is Associated with Reduced Risk of Esophageal Cancer in an Australian Population

Published:2010-12-22 Issue:2 Volume:141 Page:274-283
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

,Ibiebele Torukiri I.¹,Hughes Maria Celia¹,Pandeya Nirmala¹,Zhao Zhen¹,Montgomery Grant¹,Hayward Nick¹,Green Adèle C.¹,Whiteman David C.¹,Webb Penelope M.¹

Affiliation:

1. Queensland Institute of Medical Research, Genetics and Population Health Division, Herston, Brisbane 4006, Australia

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/141/2/274/23950812/274.pdf

Reference69 articles.

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3. Adenocarcinoma of oesophagus: what exactly is the size of the problem and who is at risk?;Lagergren;Gut.,2005

4. Rising incidence of oesophageal adenocarcinoma in men in Australia;Lord;J Gastroenterol Hepatol.,1998

5. Adenocarcinoma of the oesophagus: incidence and survival rates in New South Wales, 1972–2005;Stavrou;Med J Aust.,2009

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