Supplemental B-Vitamins and Risk of Upper Gastrointestinal Cancers in the Women’s Health Initiative-Reference-Cited by-同舟云学术

Supplemental B-Vitamins and Risk of Upper Gastrointestinal Cancers in the Women’s Health Initiative

Published:2023-03-09 Issue:4 Volume:75 Page:1103-1108
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Brasky Theodore M.¹^ORCID,Ray Roberta M.²,Newton Alison M.¹,Navarro Sandi L.³^ORCID,Schenk Jeannette M.³^ORCID,Loomans-Kropp Holli A.⁴^ORCID,Arthur Rhonda S.⁵^ORCID,Snetselaar Linda G.⁶^ORCID,Hays John¹,Neuhouser Marian L.³^ORCID

Affiliation:

1. Division of Medical Oncology, The Ohio State University College of Medicine, Columbus, Ohio, USA

2. Women’s Health Initiative, Division of Public Health Sciences, Fred Hutchinson Cancer Center, Seattle, Washington, USA

3. Division of Public Health Sciences, Fred Hutchinson Cancer Center, Seattle, Washington, USA

4. Division of Cancer Prevention & Control, The Ohio State University College of Medicine, Columbus, Ohio, USA

5. Department of Epidemiology & Population Health, Albert Einstein College of Medicine, Bronx, New York, USA

6. Department of Epidemiology, University of Iowa College of Public Health, Iowa City, Iowa, USA

Funder

National Heart, Lung, and Blood Institute, National Institutes of Health and U.S. Department of Health and Human Services

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/01635581.2023.2186258

Reference15 articles.

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2. One-Carbon Metabolism Dietary Factors and Distal Gastric Cancer Risk in Chinese Women

3. Dietary Intake of Nutrients Involved in One-Carbon Metabolism and Risk of Gastric Cancer: A Prospective Study

4. Intakes of folate, methionine, vitamin B6, and vitamin B12 with risk of esophageal and gastric cancer in a large cohort study

5. Vitamins, carotenoids, dietary fiber, and the risk of gastric carcinoma

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