Ruminant-Produced trans-Fatty Acids Raise Plasma Total and Small HDL Particle Concentrations in Male Hartley Guinea Pigs-Reference-Cited by-同舟云学术

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Ruminant-Produced trans-Fatty Acids Raise Plasma Total and Small HDL Particle Concentrations in Male Hartley Guinea Pigs

Published:2010-10-27 Issue:12 Volume:140 Page:2173-2179
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Rice Beth H.¹,Kraft Jana¹,Destaillats Frédéric²,Bauman Dale E.³,Lock Adam L.¹⁴

Affiliation:

1. Department of Animal Science, University of Vermont, Burlington, VT 05405

2. Nestlé Research Center, Vers-chez-les-Blanc, Lausanne, Switzerland

3. Department of Animal Science, Cornell University, Ithaca, NY 14853

4. Department of Animal Science, Michigan State University, East Lansing, MI 48824

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/140/12/2173/23951643/2173.pdf

Reference43 articles.

1. Coronary heart disease epidemics: not all the same;Mirzaei;Heart.,2009

2. Ruminant and industrially produced trans-fatty acids: health aspects;Stender;Food Nutr Res.,2008

3. The biology of trans-fatty acids: implications for human health and the dairy industry;Lock;Aust J Dairy Technol.,2005

4. Intake of ruminant trans-fatty acids and risk of coronary heart disease;Jakobsen;Int J Epidemiol.,2008

5. A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease;Mente;Arch Intern Med.,2009

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1. Development of a novel Guinea Pig model producing transgenerational endothelial transcriptional changes driven by maternal food restriction and a second metabolic insult of high fat diet;Frontiers in Physiology;2023-10-24

2. Butter-Derived Ruminant Trans Fatty Acids Do Not Alleviate Atherosclerotic Lesions in High-Fat Diet-Fed ApoE^–/– Mice;Journal of Agricultural and Food Chemistry;2022-07-06

3. 9c11tCLA modulates 11t18:1 and 9t18:1 induced inflammations differently in human umbilical vein endothelial cells;Scientific Reports;2018-01-24

4. Milk from cows grazing on cool-season pastures provides an enhanced profile of bioactive fatty acids compared to those grazed on a monoculture of pearl millet;Food Chemistry;2017-02

5. Lipid-Encapsulated Echium Oil (Echium plantagineum) Increases the Content of Stearidonic Acid in Plasma Lipid Fractions and Milk Fat of Dairy Cows;J AGR FOOD CHEM;2015

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