Chronic Alcohol Intake Upregulates Hepatic Expression of Carotenoid Cleavage Enzymes and PPAR in Rats

Author:

Luvizotto Renata A. M.12,Nascimento André F.12,Veeramachaneni Sudipta1,Liu Chun1,Wang Xiang‐Dong1

Affiliation:

1. Nutrition and Cancer Biology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111

2. Department of Clinical Medicine, Botucatu School of Medicine, University of Sao Paulo State, Botucatu 18618-000, SP, Brazil

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference47 articles.

1. Alcohol self-administration acutely stimulates the hypothalamic-pituitary-adrenal axis, but alcohol dependence leads to a dampened neuroendocrine state;Richardson;Eur J Neurosci.,2008

2. Effects of light to moderate alcohol consumption on thyroid volume and thyroid function;Valeix;Clin Endocrinol (Oxf).,2008

3. Suppression of PGC-1alpha by ethanol: implications of its role in alcohol induced liver injury;Chaung;Int J Clin Exp Med.,2008

4. Alcohol, vitamin A and cancer;Wang;Alcohol.,2005

5. Filling the gap in vitamin A research. Molecular identification of an enzyme cleaving beta-carotene to retinal;von Lintig;J Biol Chem.,2000

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