Metabolism of Carotenoids
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-46459-2_11
Reference127 articles.
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3. During A, Harrison EH (2004) Intestinal absorption and metabolism of carotenoids: insights from cell culture. Arch Biochem Biophys 430(1):77–88
4. Arscott SA (2013) Food sources of carotenoids. In: Tanumihardjo SA (ed) Carotenoids and human health. Humana Press/Springer, London/Totowa
5. Faulks RM, Southon S (2005) Challenges to understanding and measuring carotenoid bioavailability. Biochim Biophys Acta 1740(2):95–100
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