A High Intake of trans Fatty Acids Has Little Effect on Markers of Inflammation and Oxidative Stress in Humans-Reference-Cited by-同舟云学术

A High Intake of trans Fatty Acids Has Little Effect on Markers of Inflammation and Oxidative Stress in Humans

Published:2011-07-17 Issue:9 Volume:141 Page:1673-1678
ISSN:1541-6100
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Smit Liesbeth A.¹,Katan Martijn B.¹,Wanders Anne J.²,Basu Samar³,Brouwer Ingeborg A.¹

Affiliation:

1. Department of Health Sciences and the EMGO Institute for Health and Care Research, Faculty of Earth and Life Sciences, VU University, Amsterdam, The Netherlands

2. Division of Human Nutrition, Wageningen University, The Netherlands

3. Oxidative Stress and Inflammation, Department of Public Health and Caring Sciences, Faculty of Medicine, Uppsala University, Uppsala, Sweden

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/141/9/1673/23949989/1673.pdf

Reference51 articles.

1. Trans fatty acids and cardiovascular disease;Mozaffarian;N Engl J Med.,2006

2. Health effects of trans-fatty acids: experimental and observational evidence;Mozaffarian;Eur J Clin Nutr.,2009

3. Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects;Mensink;N Engl J Med.,1990

4. Regulation of trans fats: the gap, the Polder, and McDonald's French fries;Katan;Atheroscler Suppl.,2006

5. Role of oxidative stress in cardiovascular diseases;Dhalla;J Hypertens.,2000

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