Regulation of Tight Junction Permeability by Intestinal Bacteria and Dietary Components-Reference-Cited by-同舟云学术

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Regulation of Tight Junction Permeability by Intestinal Bacteria and Dietary Components

Published:2011-03-23 Issue:5 Volume:141 Page:769-776
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Ulluwishewa Dulantha¹²,Anderson Rachel C.¹,McNabb Warren C.³²,Moughan Paul J.²,Wells Jerry M.⁴,Roy Nicole C.¹²

Affiliation:

1. Food Nutrition Genomics Team, Agri-Foods and Health Section, Palmerston North 4442, New Zealand

2. Riddet Institute, Massey University, Palmerston North 4442, New Zealand

3. Food and Textiles Group, AgResearch Grasslands, Palmerston North 4442, New Zealand

4. Host-Microbe Interactomics, ASG, Wageningen University, 6700AH Wageningen, The Netherlands

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/141/5/769/23949496/769.pdf

Reference106 articles.

1. Ecological and evolutionary forces shaping microbial diversity in the human intestine;Ley;Cell.,2006

2. Microbes and Health Sackler Colloquium: epithelial crosstalk at the microbiota-mucosal interface;Wells

3. Anti-tumor necrosis factor treatment restores the gut barrier in Crohn's disease;Suenaert;Am J Gastroenterol.,2002

4. Changes in gastrointestinal permeability in celiac disease;Vogelsang;Dig Dis.,1998

5. Increased intestinal permeability as a cause of fluctuating postprandial blood glucose levels in Type 1 diabetic patients;Damci;Eur J Clin Invest.,2003

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