Effect of dietary inclusion of 25-hydroxyvitamin D₃ and vitamin E on performance, gut health, oxidative status, and immune response in laying hens infected with coccidiosis-Reference-Cited by-同舟云学术

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Effect of dietary inclusion of 25-hydroxyvitamin D₃ and vitamin E on performance, gut health, oxidative status, and immune response in laying hens infected with coccidiosis

Published:2024-09 Issue:9 Volume:103 Page:104033
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Sharma Milan Kumar,Lee Jihwan,Shi Hanyi,Ko Hanseo,Goo Doyun^ORCID,Paneru Deependra^ORCID,Holladay Steven D.,Gogal Robert M.^ORCID,Kim Woo Kyun^ORCID

Publisher

Elsevier BV

Reference64 articles.

1. Effect of probiotics on fecal excretion, colonization in internal organs and immune gene expression in the ileum of laying hens challenged with Salmonella Enteritidis;Adhikari;Poult. Sci.,2019

2. Interaction of dietary Vitamin E with Eimeria maxima infections in chickens;Allen;Poult. Sci.,2002

3. Naringin prevents follicular atresia by inhibiting oxidative stress in the aging chicken;Bao;Poult. Sci.,2022

4. Re-calculating the cost of coccidiosis in chickens;Blake;Vet. Res.,2020

5. Optimal dietary concentration of vitamin E for alleviating the effect of heat stress on egg production in laying hens;Bollengier-Lee;Br. Poult. Sci.,1999

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