Simulation with Soy Replacement Showed That Increased Soy Intake Could Contribute to Improved Nutrient Intake Profiles in the U.S. Population
Author:
Affiliation:
1. Department of Health Sciences, Northeastern University, Boston, MA 02115
2. Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/140/12/2296S/23952483/2296s.pdf
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3. Soyatech LLC Soyfoods SPINS The U.S. market. 2008[cited 2010 March 5]. Available from: http://www.soyfoods.org/wp/wp-content/uploads/2009/Charts%20for%20Website%20Sales%2092%20-%2008.pdf.
4. The Soyfoods Association of North America Sales and trends. 2010 [cited 2010 March 5]. Available from: http://www.soyfoods.org/products/sales-and-trends.
5. Soya–the medicine food product;Mota;Rom J Intern Med.,2007
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