Author:
Mortensen Alicja,Kulling Sabine E.,Schwartz Heidi,Rowland Ian,Ruefer Corinna E.,Rimbach Gerald,Cassidy Aedin,Magee Pamela,Millar Julie,Hall Wendy L.,Kramer Birkved Franziska,Sorensen Ilona K.,Sontag Gerhard
Funder
European Science Foundation
Subject
Food Science,Biotechnology
Cited by
140 articles.
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