Disposition of soy isoflavones in normal human breast tissue-Reference-Cited by-同舟云学术

Disposition of soy isoflavones in normal human breast tissue

Published:2010-02-17 Issue:4 Volume:91 Page:976-984
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Bolca Selin¹,Urpi-Sarda Mireia¹,Blondeel Phillip¹,Roche Nathalie¹,Vanhaecke Lynn¹,Possemiers Sam¹,Al-Maharik Nawaf¹,Botting Nigel¹,De Keukeleire Denis¹,Bracke Marc¹,Heyerick Arne¹,Manach Claudine¹,Depypere Herman¹

Affiliation:

1. From the Laboratory of Microbial Ecology and Technology, Faculty of Bioscience Engineering (SB and SP), the Laboratory of Chemical Analysis, Faculty of Veterinary Medicine (LV), and the Laboratory of Pharmacognosy and Phytochemistry, Faculty of Pharmaceutical Sciences (SB, DDK, and AH), Ghent University, Ghent, Belgium; the Nutrition and Food Science Department, XaRTA, INSA. Pharmacy Faculty, Uni

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/91/4/976/24256659/976.pdf

Reference54 articles.

1. Perspectives on the soy–breast cancer relation;Messina;Am J Clin Nutr,2009

2. Isoflavones – mechanism of action and impact on breast cancer risk;Stubert;Breast Care,2009

3. Soy diets containing varying amounts of genistein stimulate growth of estrogen-dependent (MCF-7) tumors in a dose-dependent manner;Allred;Cancer Res,2001

4. Dietary genistin stimulates growth of estrogen-dependent breast cancer tumors similar to that observed with genistein;Allred;Carcinogenesis,2001

5. Soy processing influences growth of estrogen-dependent breast cancer tumors;Allred;Carcinogenesis,2004

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