Rapid cellular enrichment of eicosapentaenoate after a single intravenous injection of a novel medium-chain triacylglycerol:fish-oil emulsion in humans
Author:
Affiliation:
1. From the Laboratory of Experimental Surgery Université Libre de Bruxelles Brussels Belgium (YAC MH LP IEDWJM)the Institute of Human Nutrition Columbia University New York NY (RJD).
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/91/4/875/24256523/875.pdf
Reference25 articles.
1. American Heart Association. Nutrition Committee. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease;Kris-Etherton;Circulation,2002
2. Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men;Mozaffarian;Circulation,2005
3. AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association;Krauss;Circulation,2000
4. Origins and evolution of the Western diet: health implications for the 21st century;Cordain;Am J Clin Nutr,2005
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