Dietary intake of saturated fatty acids and mortality from cardiovascular disease in Japanese: the Japan Collaborative Cohort Study for Evaluation of Cancer Risk (JACC) Study
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/92/4/759/23866101/759.pdf
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4. Dietary determinants of ischamic heart disease in health conscious individuals;Mann;Heart,1997
5. Dietary fats and 16-year coronary heart disease mortality in a cohort of men and women in Great Britain;Boniface;Eur J Clin Nutr,2002
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