Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus-Reference-Cited by-同舟云学术

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Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus

Published:2009-07-22 Issue:3 Volume:90 Page:613-620
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Kaushik Manas,Mozaffarian Dariush,Spiegelman Donna,Manson JoAnn E,Willett Walter C,Hu Frank B

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/90/3/613/23852798/613.pdf

Reference51 articles.

1. Diet and risk of type II diabetes: the role of types of fat and carbohydrate;Hu;Diabetologia,2001

2. Long-term effect of fish oil diet on basal and stimulated plasma glucose and insulin levels in ob/ob mice;Steerenberg;Diabetes Nutr Metab,2002

3. Consumption of (n-3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women;Lopez-Garcia;J Nutr,2004

4. Diet, nutrition and the prevention of chronic diseases;Joint WHO/FAO expert consultation,2003

5. Lower prevalence of impaired glucose tolerance and diabetes associated with daily seal oil or salmon consumption among Alaska Natives;Adler;Diabetes Care,1994

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1. A diet-wide Mendelian randomization analysis: causal effects of dietary habits on type 2 diabetes;Frontiers in Nutrition;2024-07-25

2. Intake of different types of seafood and meat and risk of type 2 diabetes in women: a prospective study supported by a dietary intervention in mice;Scientific Reports;2024-04-18

3. Fish consumption and omega-3 polyunsaturated fatty acids from diet are positively associated with cognitive function in older adults even in the presence of exposure to lead, cadmium, selenium, and methylmercury: a cross-sectional study using NHANES 2011–2014 data;The American Journal of Clinical Nutrition;2024-02

4. The Role of Vitamins in Spinal Cord Injury: Mechanisms and Benefits;Oxidative Medicine and Cellular Longevity;2024-01

5. Plant foods, healthy plant-based diets, and type 2 diabetes: a review of the evidence;Nutrition Reviews;2023-08-07

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