Fish consumption during pregnancy, prenatal mercury exposure, and anthropometric measures at birth in a prospective mother-infant cohort study in Spain-Reference-Cited by-同舟云学术

Fish consumption during pregnancy, prenatal mercury exposure, and anthropometric measures at birth in a prospective mother-infant cohort study in Spain

Published:2009-08-26 Issue:4 Volume:90 Page:1047-1055
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Ramón Rosa,Ballester Ferran,Aguinagalde Xabier,Amurrio Ascensión,Vioque Jesús,Lacasaña Marina,Rebagliato Marisa,Murcia Mario,Iñiguez Carmen

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/90/4/1047/23852277/1047.pdf

Reference42 articles.

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2. Dietary fat intakes for pregnant and lactating women;Koletzko;Br J Nutr,2007

3. Frequency of seafood intake in pregnancy as a determinant of birth weight: evidence for a dose dependent relationship;Olsen;J Epidemiol Community Health,1993

4. US Environmental Protection Agency, Food and Drug Administration. What you need to know about mercury in fish and shellfish. 2004. Available from: http://www.cfsan.fda.gov/∼dms/admehg3.html (cited 13 March 2007).

5. Impact of a risk-benefit advisory on fish consumption and dietary exposure to methylmercury in France;Verger;Regul Toxicol Pharmacol,2007

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