Frequency of seafood intake in pregnancy as a determinant of birth weight: evidence for a dose dependent relationship.

Author:

Olsen S F,Grandjean P,Weihe P,Videro T

Publisher

BMJ

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Reference10 articles.

1. Intake of marine fat, rich in n-3 poly-unsaturated fatty acids, may increase birthweight by prolonging gestation;Olsen, S.F.; Hansen, H.S.; Sorensen, T.I.A.; Jensen, B.; Secher, N.J.; Sommer, S.,1986

2. Diet, pre-eclampsia and intrauterine growth retardation;Andersen, H.J.; Andersen, L.F.; Fuchs, A.R.;Lancet,1989

3. Does fish consumption during pregnancy increase fetal growth? A study of the size of the newborn, placental weight and gestational age in relation to fish consumption during pregnancy. IJot Epideinal01;Olsen, S.F.; Olsen, J.; Frische, G.,1990

4. Fish oil and pre-eclampsia. 13r,7 Obstet Gvnaecol;Secher, N.J.; Olsen, S.F.,1990

5. Gestational age in relation to marine n-3 fatty acids in maternal erythrocytes: a study of women in the Faroe Islands and Denmark;Olsen, S.F.; Hansen, H.S.; Sommer, S.; Jensen, B.; Sorensen, T.I.A.; Secher, N.J.; Zachariassen, P.,1991

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