Dairy and industrial sources of trans fat do not impair peripheral insulin sensitivity in overweight women-Reference-Cited by-同舟云学术

Dairy and industrial sources of trans fat do not impair peripheral insulin sensitivity in overweight women

Published:2009-05-27 Issue:1 Volume:90 Page:88-94
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Tardy Anne-Laure,Lambert-Porcheron Stéphanie,Malpuech-Brugère Corinne,Giraudet Christophe,Rigaudière Jean-Paul,Laillet Brigitte,LeRuyet Pascale,Peyraud Jean-Louis,Boirie Yves,Laville Martine,Michalski Marie-Caroline,Chardigny Jean-Michel,Morio Béatrice

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/90/1/88/23852465/88.pdf

Reference23 articles.

1. The composition of bovine milk lipids: January 1995 to December 2000;Jensen;J Dairy Sci,2002

2. Major advances associated with the biosynthesis of milk;Bauman;J Dairy Sci,2006

3. Dietary fat intake and risk of type 2 diabetes in women;Salmeron;Am J Clin Nutr,2001

4. A high-trans fatty acid diet and insulin sensitivity in young healthy women;Louheranta;Metabolism,1999

5. Effects of diets enriched in saturated (palmitic), monounsaturated (oleic), or trans (elaidic) fatty acids on insulin sensitivity and substrate oxidation in healthy adults;Lovejoy;Diabetes Care,2002

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