1. From the Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (UN, HB, and MBS); the Cancer Research Center of Hawaii, University of Hawaii, Honolulu, HI (SPM, LRW, and LNK); the National Institute for Public Health and the Environment, Bilthoven, Netherlands (HBB-d-M); the Imperial College London, London, United Kingdom (DSM); the Cancer Epidemiol